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Is the confectionery industry honestly worried about the credit crunch?
 
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Subscribe Belgium chocolate makers are first with toothfriendly chocolate products
Belgian chocolate makers Daskalidès and Chocolaterie Smet have been the first to launch toothfriendly chocolate products onto the market. Daskalides has introduced a chocolate bar with praliné filling, while Chocolaterie Smet has introduced a series of four Hopla hollow chocolate figurines.

Toothfriendly chocolate is an innovation from Barry Callebaut, a producer of cocoa and chocolate. Its toothfriendly chocolate has been granted the prestigious ‘Happy Tooth’ label from Toothfriendly International, a non-profit organization dedicated to improving dental health, and supported by dental associations from all over the world.
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British Pavilion future is secured
Food from Britain (FFB) has given its support to UK Trade and Investment’s recent decision to hand over responsibility for Britain’s presence at future international trade shows to experienced show organisers, when FFB closes in its current form in March 2009.
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Subscribe Read the Latest Issue of Kennedy's Confection

2008-12_promo.jpgKENNEDY'S CONFECTION: DECEMBER - ONLINE NOW!
This month's issue of Kennedy's Confection focuses on lollipop production & lollipop wrapping & packaging, plus features articles on flow-wrapping, chocolate coating, second hand equipment, the latest news & much more!

View the most recent issue of Kennedy's Confection magazine online now! As well as access to every issue from 2008 & back issues back to 1969! CLICK HERE TO READ IT NOW!

 
Kennedy's Blog!
blog2.jpg Christ en Mass Shopping by Angus Kennedy
I am so sorry- I left the blog for so long. Well the truth is that the more I try to write about the food industry the more I go off on a tangent, like what is the point in buying tonnes of crap at Christmas just because we thought it was a good idea to buy presents on Christ's birthday? CLICK HERE TO READ THIS, LEAVE YOUR COMMENTS & MUCH MORE!
 
A (colourful) global success story

manning2.gif Kennedy’s Confection talked to Kenneth P Manning, Chairman and CEO of Sensient Technologies, to find out the secret of his successes in the global colours, fragrances and flavours market
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Subscribe Tensguard goes gold at HiE

DSM’s blood pressure controlling lactotripeptide ingredient, TensGuard received a gold award for most innovative new health ingredient at the recent Health Ingredients Europe exhibition.
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The sad demise of the UKs largest confectionery retailer

Despite government efforts to save it, and after much speculation about its future, Woolworths has gone into administration just a year before its 100th birthday.
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Quality Street wrappers go compostable

Innovia Films’ renewable and compostable packaging film, NatureFlex has been chosen by Nestlé UK to wrap one of its signature confectionery brands,
Quality Street.
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